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Discover traditional Moroccan flavors, from tagines to pastries

A cherished dish from Marrakech, this chicken tagine blends preserved lemons and green olives for a balance of tangy and savory flavors. Traditionally slow-cooked in a clay tagine, it brings families together for Friday lunch and celebrations.

• Ingredients:
• 1 whole chicken, cut into pieces
• 2 preserved lemons (buy authentic ones [here → affiliate link])
• 1 cup green olives
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1 tsp ground ginger
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• 1 tbsp olive oil (high-quality Moroccan olive oil [affiliate])
• Fresh coriander & parsley

• Step-by-Step Instructions
• In a large pot or tagine, heat olive oil over medium heat.
• Add onions, garlic, and spices. Stir until fragrant.
• Add chicken pieces and brown on all sides.
• Add preserved lemons, olives, and ½ cup water.
• Cover and cook gently for 45–60 minutes.
• Garnish with fresh herbs before serving.

🧡 Tips & Tricks:

• Substitute chicken with lamb for a richer flavor.
• Don’t rush the cooking — slow simmering brings out the true Moroccan taste.
• Use a traditional clay tagine for authentic texture and aroma.